Cloves (Syzygium aromaticum) are aromatic, evergreen trees native to Indonesia and known for their dried flower buds. These medium-sized trees have glossy leaves and produce fragrant buds that are used as a spice in cooking, for medicinal purposes, and in the fragrance industry. Cloves have a rich history and their warm, sweet flavor makes them a popular addition to a wide variety of culinary dishes. They are primarily grown in tropical regions with well-drained soil and regular rainfall.
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