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Green cardamom plants (Elettaria cardamomum)

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Green cardamom plants (Elettaria cardamomum) are aromatic perennials grown for their valuable seeds, commonly known as cardamom. With their lance-shaped leaves and pale yellow-green flowers, these plants thrive in tropical climates. Known for their sweet and spicy flavor, the seeds are an essential part of cuisines around the world and offer culinary versatility. Green cardamom is also valued in traditional medicine and has cultural significance. The seeds are harvested when the pods are green and dried before use. The most important producers are India and Guatemala, contributing to the spice's popular popularity.

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26.90 €
price incl. VAT excluding shipping cost

Caring for green cardamom plants requires special care to ensure optimal growth and spice production. Below are the most important care practices:

  1. Climate and soil:
    • Green cardamom plants thrive in tropical climates with high humidity and fertile, well-drained soil.
    • Provide partial shade to mimic its natural habitat.
  2. Irrigation:
    • Maintain constant humidity as cardamom plants need to be watered regularly.
    • Avoid waterlogging as this can cause root rot.
  3. Fertilization:
    • Use a balanced fertilizer during the growing season to provide essential nutrients.
    • Organic matter, such as well-rotted compost, can contribute to soil enrichment.
  4. Cutout:
    • Trim dead or damaged leaves to promote air circulation and prevent the spread of disease.
    • Remove old stems to encourage new growth.
  5. Weeding and mulching:
    • Keep the area around cardamom plants free of weeds to reduce competition for nutrients.
    • Apply mulch to retain soil moisture and suppress weed growth.
  6. Pest control:
    • Watch out for pests such as aphids and spider mites. Use insecticidal soap or neem oil if necessary.
    • Beneficial insects can help control pests.
  7. Disease management:
    • Watch for signs of fungal diseases and combat them immediately with suitable fungicides.
    • Good air circulation can help prevent disease.
  8. Harvest:
    • Harvest green cardamom pods when they are still green but close to ripening.
    • Remove the pods carefully without damaging the plant.
  9. Post-harvest care:
    • Dry the harvested pods in the sun or using controlled drying methods.
    • Extract the seeds from the dried pods for cooking.
  10. Winter protection:
    • In non-tropical climates, protect plants from frost during the coldest months.
  11. Regular monitoring:
    • Periodically check plants for signs of stress, disease or nutrient deficiencies.
    • Adapt care measures to the specific needs of the plants.

By implementing these care measures, you can support the health and productivity of green cardamom plants, ensuring a successful harvest of aromatic seeds for culinary and cultural applications.