SPECIAL CHARACTERS
Coconut plants are tall, graceful trees with feather-like leaves. They bear clusters of coconuts, each containing edible white pulp and refreshing coconut water. Coconut palms are adapted to tropical climates and have many uses: providing food, materials, and coastal charm. Every part of the tree is used, demonstrating sustainability.
- Ganga Bondam is a dwarf variety of coconut and can be grown in some areas of Kerala, Tamil Nadu and Andhra Pradesh, especially for obtaining coconut water (milk).
- This variety begins to bear fruit from the fourth year.
- The plant has an average height of 3 m, which makes it easy to climb and cut the fruit.
- The fruits are large and each one contains almost 1000 ml of water.
- This plant can also be grown in the home garden. It produces an average of 60 fruits per tree. To obtain hybrids, this plant is used as a male parent to cross with tall varieties.
MAXIMUM HEIGHT - Up to 4-7 meters high
FRUIT TIME – Edible fruits begin 4-5 years after purchase.
There is so much goodness in coconut
Coconut contains nutrients, minerals and vitamins. It is considered a complete food, meaning that a person could live on coconuts alone for several weeks without suffering from nutritional deficiencies. The lauric and caprylic acids it contains have antiviral and antibacterial properties that benefit humans in nutrition and external use. Its typical flavour and subtle sweetness also make it a comfort food and reminds one of lonely sandy beaches and sunsets over the sea.
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