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Mexican Chikoo | grafted fruit plant

Out of stock

Chikoo or sapote comes from a tropical evergreen tree. The fruit is round, has a rough brown skin and sweet, grainy flesh. It has a unique flavor, like a mix of pear and brown sugar. The tree produces small white flowers and grows well in tropical climates with sufficient rainfall. Chikoo is enjoyed fresh or used in various culinary creations such as jams and desserts. Thinking of trying your hand at growing it?

If you are interested in this variety and it is unfortunately sold out, please contact us via our contact form.

149.70 €
price incl. VAT excluding shipping cost

There are some important steps required to care for Chikoo plants:

Watering:
Chikoo trees need to be watered regularly, especially during dry periods. However, they do not tolerate waterlogged soils, so well-drained soil is essential.

Fertilizing:
Fertilize the tree three times a year with a balanced fertilizer, preferably in spring, summer and fall. This promotes healthy growth and fruit production.

Pruning:
Pruning the tree to remove dead or diseased branches and maintain its shape. Proper pruning also allows sunlight to reach all parts of the tree.

Mulching:
Apply a layer of mulch around the tree trunk to retain moisture, suppress weeds and regulate soil temperature.

Pest control:
Keep an eye out for pests such as aphids and scale insects. Use appropriate pesticides when necessary, but be aware of the impact on beneficial insects.

Support for young trees:
Support young chikoo trees so that they can develop a strong, upright structure. This is especially important in areas exposed to strong winds.

Harvesting:
Harvest ripe chikoos carefully to avoid damaging the fruit. They are ready for harvesting when they fall off the tree easily with a slight twist.

By following these care tips, you can ensure that your Chikoo plants are healthy and you get a bountiful harvest. Do you have specific questions about growing or caring for Chikoo plants?