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Grafted fruit plant of Rubi Longan

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Longan trees are native to Southeast Asia and bear small, sweet fruits with translucent pulp. These evergreen trees thrive in tropical climates and have glossy leaves and clusters of bright yellow flowers. Longans are easy to care for and are harvested when the brown rind of the fruit splits open to reveal the tender, juicy interior. Whether enjoyed fresh or in various culinary creations, longans make a nutritious and tasty snack.
Ruby Longan is one of the most beautiful evergreen longan varieties. This variety owes its name to the ruby-red color of its fruits and leaves. Fully loaded, it is a real eye-catcher. It is a tropical tree species that bears edible fruits. It is one of the best-known tropical members of the Sapindaceae family, which also includes lychee and rambutan. The fruit of the longan is similar to that of the lychee, pin. It is one of the most important tropical and subtropical fruits in the world. The fruits are very juicy and sweet . The longan fruit has high nutritional and medicinal value and is considered a treasure among fruits. The longan fruit is very juicy, consists mainly of water and has a high natural sugar content, making it very sweet. The translucent pulp has the consistency of a grape and also tastes like lychee and grapes.

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121.85 €
price incl. VAT excluding shipping cost

Longan tree care includes:

  1. Climate: Plant in tropical or subtropical climates with warm temperatures.
  2. Soil: Provide well-drained soil and make sure it is rich in organic matter.
  3. Watering: Keep the soil constantly moist, especially during dry periods. However, avoid waterlogging.
  4. Fertilization: Provide the tree with a balanced fertilizer during the growing season. Adjust the amount based on the age and size of the tree.
  5. Pruning: Prune the tree periodically to shape it and remove dead or overgrown branches.
  6. Pest Control: Keep an eye out for pests such as aphids and scale insects. Treat pests promptly if an infestation occurs.
  7. Harvest: Harvest longans when the skin of the fruit turns brown and cracks, indicating ripeness.

By keeping these aspects in mind, you will support the health and productivity of your longan tree and ensure a bountiful harvest of sweet and delicious fruits.